Regions
Etc

Linkery

I walked into the Linkery after spending most of the afternoon in Balboa Park, lazily making my way through the sunshine. The kitchen wasn't open yet, but I ponied up to the bar and watched rugby while sipping on a shorty of local San Diego beer. Linkery's sausages would serve as the perfect accompaniment for me to try and understand the hard-hitting display of testosterone.

Pork Belly

Normally, I'd say that you could use the banchan as a guide to see if a Korean restaurant is good or not. Kobawoo House is wonderful exception to that, because the side dishes really aren't all that. Fortunately, as you're digging into your mung bean pancake and other goodies, you won't notice at all.

Menu

I wish I had the energy to have something smart to say. My temperature has officially fried my brain. Luckily, for a few hours, as I attacked the pile of crustaceans in front of me, I'm able to revert to an animalistic urge to devour and imbibe. No witty intro needed: it's Crab Fest 2008.

Table
To celebrate a buddy's birthday, we decided upon Korean barbecue to satisfy the hunger cravings of four hungry guys in a celebratory mood. I'd always heard that Park BBQ in Koreatown had the highest quality stuff, and I've gotta agree. This evening was definitely a home run.