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I walked into the Linkery after spending most of the afternoon in Balboa Park, lazily making my way through the sunshine. The kitchen wasn't open yet, but I ponied up to the bar and watched rugby while sipping on a shorty of local San Diego beer. Linkery's sausages would serve as the perfect accompaniment for me to try and understand the hard-hitting display of testosterone. Normally, I'd say that you could use the banchan as a guide to see if a Korean restaurant is good or not. Kobawoo House is wonderful exception to that, because the side dishes really aren't all that. Fortunately, as you're digging into your mung bean pancake and other goodies, you won't notice at all. |